New Yorkers going crazy for Cronuts

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Food Cronut Craze
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Food Cronut Craze
This June 3, 2013 photo shows a worker putting dough through a roller to make Cronuts, croissant-donut hybrid, at New York's Dominique Ansel Bakery in New York. The bakery makes only 200 to 250 Cronuts every morning and has been selling out within an hour. (AP Photo/Richard Drew)