New Yorkers going crazy for Cronuts

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Food Cronut Craze
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Food Cronut Craze
This June 3, 2013 photo shows chef Dominique Ansel, left, boxing cronuts, a croissant-donut hybrid, as customers line-up to purchase them at the Dominique Ansel Bakery in New York. Ansel makes only 200 to 250 Cronuts every morning and has been selling out within an hour.(AP Photo/Richard Drew)